But my friend gave me this idea of trying out the Thai fried rice recipe with this brown rice instead of using jasmine rice or brown rice. She makes this amazing Thai fried rice and I got the recipe from get long back. I wanted to try it out but found out I wad out of Jasmine rice. So when I asked she gave me the idea trying out the recipe with the brown rice and Quinoa. It came out deliciously well, Thanks Haritha for the awesome recipe!
It is very easy to make and makes a good quick and healthy lunch/dinner.
Serves 2:
Ingredients required:
Organic Brown Rice & Quinoa - 1 sachet
Soy sauce - 1 tbsp
Firm Tofu - cut into small cubes
Onion, cut into small cubes -1/2
Garlic, finely chopped - 4
Carrot, cut into small cubes - 1
Bell pepper, cut into small cubes - use 1/2 of green, red, yellow
Cabbage, cut into thin strips - 1/4 cup
Broccoli, cut into florets -1/2 cup
Fresh basil leaves, roughly chopped -4
Salt and pepper to taste
How to make:
Heat 2 tbsp oil in a large wok.
Pan fry or toast the tofu cubes till brown and crispy. Set aside.
Add the garlic and onion, sauce till golden.
Add all the other veggies and sauce on high heat till half cooked.
They should still remain crisp.
Add the soy sauce.
Add the rice and Quinoa mix.
Add salt and pepper.
Cook for 2 minutes on high heat, tossing regularly.
Add the tofu and garnish with basil.
Serve hot with Thai sweet chilli sauce.
Notes:
If you do not have the brown rice Quinoa sachet, use cooked cooled jasmine rice or brown rice.
Use veggies of your choice.
Tofu can be toasted ahead of time as it takes a while.
Tastes good as it is when hot.
Comments
Post a Comment