Skip to main content

Our Foodlogue

Search This Blog

Other Cuisines

Get link
Facebook
X
Pinterest
Email
Other Apps

Vegetable Hakka Noodles - Indo Chinese Style
Brown Rice & Quinoa with Veggies and Tofu
Thai Veg Brown Fried Rice
Garlic Bread from Italian Bread Loaf
Vegetable Lasagna
Vegetables and Pasta in Bechamel Sauce
Vegetables in White Sauce - Baked
Veggie Pizza | From Scratch
Basil Avocado Pesto | Vegan
Cous Cous with Vegetables and Chickpeas
Baba Ganoush | Roasted Eggplant Dip
Basbousa | Turkish Delicacy
Roasted Red Pepper Hummus | Vegan
Stuffed Bell Pepper with Rice
Quesadilla - Vegetables, Bean & Cheese
Refried Beans
Pico De Gallo Salsa | Fresh Mexican Salsa
Bean & Cheese Burrito
Mexican Refried Bean Burrito
Guacamole
Bean Burrito with Guacamole
Veg Pizza Bites | Mini Pizza
Quinoa Sweet Potato Spinach Patty Vegetable Burger

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

Tutti Frutti - from watermelon rinds

I already have another post in how to make tutti frutti from raw papaya. This post is trying the same recipe from watermelon rinds. So now when you guys a watermelon you can make use of the fruit 100%. Tutti Frutti is widely used in India as a flavoring to ice cream, or you can make cakes and cookies with them as well. You can add any food color to the them to make them more colorful, I had only the red and orange when I was making these. Ingredients Required: Rind of watermelon, peel the green part and cube the white part into small pieces - 2 cups Sugar - 1.5 cup Rose essence - 1 tblsp Food color as required. How to make? Boil water in a large pan and add the cubes of the watermelon rind. Boil for 5-8 minutes till it becomes translucent. Strain and set aside. In the same pan add the sugar, 1 cup water and rose essence and boil till the sugar dissolves. Add the cooked rinds and allow to boil for 10 minutes so the syrup thickens and is absorbed. Strain this into separa...

Honey Roasted Nuts

I am a big fan of honey roasted nuts and many times end up buy a bug box from Costco. But once I tried this recipe, I am sure I will never buy them again. The process is super simple and fairly fast enough. You can store them and munch on them as you like and best of all you can add nuts to your liking. Ingredients Required: Assorted Nuts - 1 cup ( I used a mix of almonds, cashews and pecans) Honey - 2 tblsp Sugar - 1.5 tblsp Salt - pinch Water - 1.5 tblsp Butter - 2 tsp How to make: In a bowl mix the sugar and salt. Set aside. In another bowl add water, honey and whisk well till it mixes well. In a pan, dry roast the nuts on low-medium heat for 5 minutes till the nuts are well toasted. Remove the nuts. In the same pan, add the butter and allow to melt and then add the honey mixture and bring to a boil. Add the nuts and toss to coat them well. Once the mix thickens, remove from the pan and set aside in a large bowl. Add the sugar salt mix and toss well. Spread on...

Almond Tea Cake

This is a mildly sweet cake and makes a perfect accompaniment for tea or coffee. Even makes a great breakfast slice as it loaded with almonds. I like to use mini aluminum pans for take away and makes great gifts as well. Makes 1 loaf tin Ingredients Required: Sugar - 3/4 cup Melted butter - 1/4 cup Almond flour - 1/2 cup All purpose flour - 1 cup Baking powder - 2 tsp Vanilla essence - 1 tsp Milk - 1 cup Slivered almonds - 1/4 cup + 2 tblsp How to make: Grease and dust a loaf tin and keep aside. Pre heat the oven to 350. In a mixing bowl, add the sugar and butter and beat well till the sugar us melted and incorporated with the butter. Add the milk and vanilla essence and mix well. Sieve in the all purpose flour and baking powder. Add the almond flour and 1/4 cup of the slivered almonds. Mix well till no lumps are there but do not over mix. Pour in the greased pan and garnish with the remaining slivered almonds. Gently press them in the batter. Bake for 45-50 minu...

Home
Indian Sweets | Savories
Soups | Lite Bites | Chaat
North Indian Sides
Eggless | Vegan Bakes
Rice
Tiffin
Indian Breads
Instant Pot Recipes
OPOS Recipes
About the Author
Other Cuisines
South Indian Sides
Condiments
Drinks | Smoothies

Powered by Blogger