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South Indian Sides

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Sambhar | Kuzhambu | Gotsu - Tamrind Based Gravy

Chinna Vengaya Arachu Vitta Sambhar

Vendhaya Kuzhambu | Fenugreek Tamrind Gravy

Chettinad Kara Kuzhambu | Kara Kuzhambu

Tiffin Sambar with Moong Dhal

Mullangi | Mooli | Raddish Kara Kuzhambu

Arachu Vitta Vatha Kuzhambu

Milagu | Pepper Kuzhambu

Kalyana Vatha Kuzhambu - OPOS Method

Others:

Vegetable Stew | for Aappam

Vada Curry

Aviyal

Rasam:

Jeera Milagu Rasam

Lemon Rasam

Tomato Rasam with no dhal

Pudhina | Mint Rasam

Poriyal | Karamadhu | Dry Curry

Baby Potato Roast

Potato Fry | Small Diced Potato

Oven Roasted Baby Potato

Beans Carrot Cabbage Poriyal

Ennai Kathirikai Karamadhu - Iyengar Style

Vazhakai Roast

Vazhaikai Podimas | Green Plantain Grated Curry

Vendakkai Poriyal | Okra Fry

Kootu

Beans Carrot Peas Kootu | Dhal

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Popular Posts

Tutti Frutti - from watermelon rinds

I already have another post in how to make tutti frutti from raw papaya. This post is trying the same recipe from watermelon rinds. So now when you guys a watermelon you can make use of the fruit 100%. Tutti Frutti is widely used in India as a flavoring to ice cream, or you can make cakes and cookies with them as well. You can add any food color to the them to make them more colorful, I had only the red and orange when I was making these. Ingredients Required: Rind of watermelon, peel the green part and cube the white part into small pieces - 2 cups Sugar - 1.5 cup Rose essence - 1 tblsp Food color as required. How to make? Boil water in a large pan and add the cubes of the watermelon rind. Boil for 5-8 minutes till it becomes translucent. Strain and set aside. In the same pan add the sugar, 1 cup water and rose essence and boil till the sugar dissolves. Add the cooked rinds and allow to boil for 10 minutes so the syrup thickens and is absorbed. Strain this into separate b

Honey Roasted Nuts

I am a big fan of honey roasted nuts and many times end up buy a bug box from Costco. But once I tried this recipe, I am sure I will never buy them again. The process is super simple and fairly fast enough. You can store them and munch on them as you like and best of all you can add nuts to your liking. Ingredients Required: Assorted Nuts - 1 cup ( I used a mix of almonds, cashews and pecans) Honey - 2 tblsp Sugar - 1.5 tblsp Salt - pinch Water - 1.5 tblsp Butter - 2 tsp How to make: In a bowl mix the sugar and salt. Set aside. In another bowl add water, honey and whisk well till it mixes well. In a pan, dry roast the nuts on low-medium heat for 5 minutes till the nuts are well toasted. Remove the nuts. In the same pan, add the butter and allow to melt and then add the honey mixture and bring to a boil. Add the nuts and toss to coat them well. Once the mix thickens, remove from the pan and set aside in a large bowl. Add the sugar salt mix and toss well. Spread on a silico

Mexican Lemon Cilantro Rice

Do you like the rice you get in Chipotle? Well read on to make it at home. With this you can make your own burrito and rice bowl right in your kitchen. Serves 2 Ingredients Required: Raw rice - 1 cup Water - 1 cup Olive oil - 1 tblsp Lemon Juice - 2 tblsp Cilantro - 2 tblsp, finely chopped Salt - to taste Garlic - 1 tblsp, finely chopped How to make: Soak the rice in water for 20 minutes. Heat the olive oil in the skillet When hot add the garlic and fry till light brown Add the rice and fry till it becomes transparent. Add the water and salt. Close the pan. Cook on medium low heat for 5-6 minutes till the rice is done. When done, add the lemon juice and cilantro. Fluff with fork. How to make Mexican Rice Bowl | Chipotle Rice Bowl?

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