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Sambhar Saadham | Rice | 20 minutes
Panner Butter Masala | 10 minutes
Palak Paneer | 10 minutes
Dhal Makhani | Restaurant style | No Onion

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Tutti Frutti - from watermelon rinds

I already have another post in how to make tutti frutti from raw papaya. This post is trying the same recipe from watermelon rinds. So now when you guys a watermelon you can make use of the fruit 100%. Tutti Frutti is widely used in India as a flavoring to ice cream, or you can make cakes and cookies with them as well. You can add any food color to the them to make them more colorful, I had only the red and orange when I was making these. Ingredients Required: Rind of watermelon, peel the green part and cube the white part into small pieces - 2 cups Sugar - 1.5 cup Rose essence - 1 tblsp Food color as required. How to make? Boil water in a large pan and add the cubes of the watermelon rind. Boil for 5-8 minutes till it becomes translucent. Strain and set aside. In the same pan add the sugar, 1 cup water and rose essence and boil till the sugar dissolves. Add the cooked rinds and allow to boil for 10 minutes so the syrup thickens and is absorbed. Strain this into separate b

Mexican Lemon Cilantro Rice

Do you like the rice you get in Chipotle? Well read on to make it at home. With this you can make your own burrito and rice bowl right in your kitchen. Serves 2 Ingredients Required: Raw rice - 1 cup Water - 1 cup Olive oil - 1 tblsp Lemon Juice - 2 tblsp Cilantro - 2 tblsp, finely chopped Salt - to taste Garlic - 1 tblsp, finely chopped How to make: Soak the rice in water for 20 minutes. Heat the olive oil in the skillet When hot add the garlic and fry till light brown Add the rice and fry till it becomes transparent. Add the water and salt. Close the pan. Cook on medium low heat for 5-6 minutes till the rice is done. When done, add the lemon juice and cilantro. Fluff with fork. How to make Mexican Rice Bowl | Chipotle Rice Bowl?

Gobi Manchurian in Air Fryer

Gobi Manchurian with fried rice is a family favorite. And since I recently got an airfryer tried frying the gobi in that, and I must be honest I did not find any difference. Pair it up with some simple fried rice and you are all set for a delicious meal! Ingredients Required: Gobi 1 small head- chopped into florets Salt - 1 tsp For the batter: All purpose flour - 1/2 cup Rice or corn flour - 1/4 cup Chilli powder - 1 tsp Salt - 1 tsp Water - as needed Fresh ground pepper - 1 tsp Manchurian sauce: Sesame oil - 2 tblsp Spring onions - finely chopped, greens and whites separated Garlic - 2 tblsp finely chopped Ginger - 2 tblsp finely chopped Soy sauce - 2 tbslp Ketchup - 2 tblsp Salt - as needed Chilli sauce - 2 tsp Water - as needed depending on your preferred consistency How to make: Boil water in a large pan with salt. When it comes to boiling consistency drop the florets, switch off the flame and set aside closed for 10 minutes. This will partially cook the florets and r

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