Cabbage Rice

Serves 2

Ingredients Required:

Rice - 1 cup

Shredded Cabbage - 1 cup

Carrot - 1, peeled & diced

Peas - 1/4 cup

Green Chilli - 1

Cilantro - few springs

Cumin Seeds - 1 tsp

Salt to taste

Turmeric powder - 1/4 tsp

Oil

How to make?

Pressure cook the rice with 1 1/2 cup of water and set aside.

In a pan, heat a little oil, add the cumin seeds and allow to splutter.

Add the cabbage, carrot, peas and green chilli.

Add salt and turmeric powder and give a gentle mix.

Close the pan, and allow to cook on low heat for 5 to 10 minutes.

Make sure to give a stir once in couple of minutes so it does not burn.

Once cooked,  switch of the stove, mix in the rice and fold gently.

Garnish with cilantro and serve with curd/raita.