Carrot Raita/ Carrot Yogurt Dip

Serves 2

Ingredients Required:

Carrot - 2

Curd - 1 1/2 cup

Coriander Leaves - few springs

Salt to taste

Pepper - 1 tsp
Sugar - 1 tsp

How to make?

Peel and grate the carrots and set aside.

In a bowl, whisk the curd, add the grated carrots, salt, sugar and pepper. Mix well.

Garnish with cilantro and serve with Indian bread of your choice.