Cous Cous with Vegetables and Chickpeas | Vegan

This is one of our favorite dinner meal and I make it atleast once in two weeks. Its healthy and easy to make :) And it tastes great with hummus!

Serves 2:

Ingredients Required:

Cous Cous - 1 Cup

Onion - 1/2, sliced lengthwise

Carrot - 1, peeled and sliced lengthwise

Green Capsicum - 1/2, sliced lengthwise

Red Capsicum - 1/2, sliced lengthwise

Yellow Capsicum - 1/2, sliced lengthwise

Orange Capsicum - 1/2, sliced lengthwise

Potato - 1, peeled and sliced lengthwise

Garlic Powder - 1 tsp

Black Pepper Powder - 1 tsp

Salt to taste

Olive oil

Chickpeas - 1/2 Cup

How to make?

Soak the chickpeas for 8 hours, pressure cook and set aside.

Cook the cous cous as mentioned in the packet and set aside.

Heat oil in a pan, and add the onions. Saute till golden in color.

Add all the other vegetables and saute till half cooked.

Add the salt, garlic powder and pepper powder.

Fluff the cous cous with a fork and slowly add it to the pan.

Add the cooked chickpeas to the pan

Gently mix the cous cous and chickpeas with the vegetables.

Close the pan and allow the flavor to blend in on low heat for 5 minutes.

Serve hot with Hummus!