Lemon Rice

Serves 2

Ingredients Required:

Rice - 1 Cup

Lemon Juice - 2 tblspn

Turmeric Powder - 1 tsp

Salt to taste

For Seasoning:
Vendayam Podi/ Fenugreek Powder - pinch

Mustard Seeds - 1 tsp

Urad Dhal - 1 tsp

Channa Dhal - 1 tsp

Dry Red Chilli - 3

Peanuts - 10

Oil

How to make?

Cook the rice with 1 1/4 cup water and set aside.

Heat oil, add mustard seeds and when it splutters add the rest of the ingredients under the seasoning section. At the end add the vendhayam podi.

Fry till golden brown in color and set aside.

Add turmeric powder, salt and lemon juice to the rice and fold the rice careful not to break the rice.

Add this seasoning, mix well and serve.