Paneer Spring Onion Paratha

Makes 6 - 8

Ingredients Required:

Wheat Flour - 1 1/2 cups

Water - 3/4 Cup

Salt

For the Filling:

Spring Onions - 1 bunch, chopped

Paneer - 1/2 cup, crumbled (How to make Paneer?)

Salt to taste

Paratha Masala - 1 tsp

How to make?

Mix the wheat flour, salt and slowly add in the water and knead into a soft pliable dough. Set aside.

In a bowl add the chopped spring onions, salt, paratha masala, and paneer. Mix well and set aside.

Divide the dough into 6 or 8 balls.

Roll out a ball of dough into a chappathi.

Spread the filling on the rolled chappathi.

Roll this up.

And again roll it like a swirl.

Gently press it down.

Roll this into a paratha using a rolling pin.

Heat a tawa, and place this on the tawa when hot. Brush little oil on both sides. Cook on low flame till brown spots appear on both sides. 

Serve hot with raita!

Tip:

I made this paratha in two ways, the one shown above and also similar to how I make an aloo paratha.

Both the methods are easy and tasty :)