Pesarattu is a popular Andhra Dish and is similar to dosa made of green moong dhal and rice.
Makes 10
Ingredients Required:
Whole Green Moong Dhal - 1 Cup
Rice - 1/4 Cup
Ginger Paste - 1 tsp
Green Chilli - 2
Salt as required
Oil to cook
How to make?
Soak the dhal and rice for 4 to 6 hours in water.
Grind the soaked dhal and rice along with salt, ginger, green chilli and little water to make a batter in a similar consistency of dosa batter.
Heat a tawa and with a ladle, pour out the batter and make a circle, similar to dosa.
Pour few drops of oil around the corner for cooking.
After few minutes, turn the pesarattu for cooking the other side.
After a minute, remove from the stove.
Serve with Chilli powder or chutney of your choice.
Makes 10
Ingredients Required:
Whole Green Moong Dhal - 1 Cup
Rice - 1/4 Cup
Ginger Paste - 1 tsp
Green Chilli - 2
Salt as required
Oil to cook
Soak the dhal and rice for 4 to 6 hours in water.
Grind the soaked dhal and rice along with salt, ginger, green chilli and little water to make a batter in a similar consistency of dosa batter.
Heat a tawa and with a ladle, pour out the batter and make a circle, similar to dosa.
Pour few drops of oil around the corner for cooking.
After few minutes, turn the pesarattu for cooking the other side.
After a minute, remove from the stove.
Serve with Chilli powder or chutney of your choice.
Comments
Post a Comment