This is a simple recipe of Gobi that can be paired up with rice or any type of Indian Bread. This is a no onion - no garlic recipe.
Serves 4
Ingredients Required:
Cauliflower - 1 head, chopped into florets
Salt - to taste
Oil - 1 tblsp
Cumin Powder - 1 tsp
Cumin seeds - 1 tsp
Chilli Powder - 1 tsp
Turmeric Powder - 1 tsp
Coriander Powder - 1 tsp
Cilantro - finely chopped
How to make?
- Boil 10 cups of water and 2 tbslp of salt in a large pot
- When it comes to boil, add the florets. Boil for 5 minutes
- Drain and set aside
- In a pan, add the oil and when hot add the cumin seeds and the spice powders along with salt
- Add in the boiled florets and saute so the spice mix coats the florets
- Close the pan and cook for 5 minutes on medium - low heat
- Server hot with rice or roti
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