This sweet dish is made with raw rice and coconut. Usually made on festive days as an offering to god. Adding milk is totally optional, and I have not added it. Skip the ghee to make it vegan!
Serves 4
Ingredients Required:
Grated Coconut - 1/2 cup
Raw rice - 3 tlsp
Cardamon - 1 tsp
Jaggery - 1/2 cup
Ghee - 1 tblsp
Almonds/Cashews - 2 tblsp (chopped)
How to make?
- Soak the rice for 30 minutes
- Grind the coconut and rice to a coarse paste
- Boil 2 cups of water and add the ground paste along with cardamon
- Cook for 10 minutes on medium flame till the rice is cooked
- Add the jaggery and cook till the jaggery dissolves
- If required add more water, should be a flowing consistency
- In a pan, heat ghee and fry the nuts
- Garnish with the fried nuts and serve hot
Notes:
- Adding milk is totally optional, as you see I have not added. If you would like you can add 1/4 cup milk at the end. Boil milk separately, cool down and then add. If you add hot milk or boil after adding raw milk, it might curdle with jaggery
- Drizzle a tsp of ghee before serving
- Quantity of jaggery depends on the your sweetness level and the sweetness of the jaggery
- For a vegan version, skip the ghee altogether and fry the nuts in coconut oil
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