Chilli Parotta

Chilli Parotta is a classic South Indian road side dish. It is usually made with left over Parotta tossed in vegetables and spices. Best taste when served with onion raita.

 Ingredients Required:

Parotta - 4, roughly chopped into 1 inch squares

Onion - 1, cubed

Green pepper - 1 cubed

Ginger garlic paste - 1 tblsp

Green chilli - 3 split lengthwise

Tomato ketchup - 2 tblsp

Chilli powder - 2 tsp

Garam Masala - 2 tsp

Salt - to taste

Cilantro to garnish 

Lemon juice - 2 tsp

Oil - 2 tblsp

How to make?

• Heat a pan and add oil, when hot add the ginger garlic paste and onion and saute till cooked
• Add the green pepper and saute for 2 minutes
• Add the chilli powder, garam masala and saute
• Add the tomato ketchup and allow to cook for 2 minutes
• Add 2 tblsp of water and when in comes to boil add the Parotta pieces.
• Mix well and close the pan, allow the flavors to blend in nicely
• Give a final toss before serving
• Serve hot and garnish with chopped cilantro with a drizzle of lemon juice on top
• Serve with onion raita on the side