Summer is here and we are all looking for various ways to cool ourselves down. I recently got a crate of delicious ripe mangoes and attempted to make this. This juice conservative stores well in the refrigerator.
Ingredients Required:
Mango Puree from fresh ripe mangoes - 2 cups
Sugar - 1 cup
Water - 1/2 cup
Lemon Juice - 1 tblsp
How to make?
- Peel and blend the mango pulp to a puree. Set aside.
- In a pan, heat the sugar and water. Allow to boil till it reaches 1 string consistency.
- Add in the mango puree and bring to a boil
- Add the lemon juice and switch off the flame
- Allow to cool and store in air tight container in the refrigerator
- Serve with 1:3 ratio with water and ice
Notes:
- Use fresh mangoes for the puree and not the canned ones as they already contain extra sugar
- You can add the sugar depending on your taste and the sweetness of the mangoes
- Best taste when served chill with 3 parts water
Comments
Post a Comment