Paneer Bhurji is a very simple dish made with crumbled paneer and enhanced in spices. Can be had with any type of indian bread.
Serves 4
Ingredients Required:
Crumbled or grated paneer - 2 cups
Onion - 1 cup finely chopped
Tomato - 1/2 cup finely chopped
Bell pepper - 1/4 cup finely chopped
Green chilli - 1 finely chopped
Ginger garlic paste - 1 tblsp
Turmeric powder - 1 tsp
Chilli Powder - 1/2 tsp
Cumin seeds - 1 tsp
Oil/ghee - 1 tblsp
Curd - 3 tblsp, whisked
Salt - 1 tsp
To garnish :
Finely Chopped cilantro
Lemon
How to make:
In a pan, add the ghee or oil on medium heat.
When hot add the cumin seeds and onion.
Saute till the onions are golden and then add the ginger garlic paste.
Saute well and add the tomato.
Add the salt, turmeric powder and chilli powder.
Saute well till the oil oozes out.
Add the bell pepper and saute till well cooked.
Add the crumbled paneer and mix well.
Add the whisked curd and mix well to bring the Bhurji together.
Remove from heat, garnish with finely chopped cilantro and a squeeze if lemon, serve with indian bread of your choice.
Notes:
Best taste with fresh homemade paneer, crumbled. If you are using store bought paneer, try to get the fresh paneer and grate.
Use whisked curd so it is smooth.
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