I have tried many chocolate chip cookies but so far this is a sure winner and the best chocolate chip cookies. You would be amazed at the texture you achieve in this recipe without eggs. This recipe calls for basic kitchen ingredients but the results are just super delicious.
A single batch makes 12 large cookies, but do make sure to bake a double batch as they would be a hit.
Ingredients Required:
Butter - 1/2 cup ( 1 stick) room temperature
All purpose flour- 1.5 cups
Baking soda - 1 tsp
Sugar - 1/4 cup
Brown sugar - 1/2 cup
Oil - 2 tblsp
Water - 2 tblsp
Vanilla - 1 tsp
Chocolate chips - 1 cup
How to make:
Preheat the over to 350.
In a large mixing bowl, add the butter and sugar.
Using a hand mixer, mix till pale and creamy.
Add the flour and baking soda.
Mix with spatula, till well incorporated.
Add the vanilla, water and oil.
Add the chocolate chips.
Combine and bring together. Consistency should be a soft dough and not crumbly. If dry, sprinkle some water and bring the dough together.
On a cookie sheet, line with parchment paper or silicon mat.
Spoon out tblsp of the dough spaced apart as they would spread.
Gently press the dough down.
Bake for 12 minutes and cool down for 10 minutes.
Notes:
The consistency of the dough is key here. The butter should be at room temperature to achieve this. If the dough is dry, sprinkle some water to make it soft.
Do not knead the dough as gluten would be formed. Just combine and bring together with a mild mix.
Add more chocolate chips of desired, but this is plenty by itself!
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