Almond Flour Fudge Brownies - Vegan & Gluten Free

 I have been wanting to try a gluten free and vegan version of brownies and tried this recipe. These are super moist and fudge like brownies and tastes best with some Vanilla Ice Cream!

I have used almond flour from costco for this recipe, you can use any other store bought Almond Flour for this recipe. This is one of the best flours that I have got so far and enjoy trying out different recipes with it.

Try out my other recipes using Almond flour below!

Thumbprint Almond Flour and Jam Cookies

Coconut and Almond Cookies

Kesar Badam Kulfi

Chocolate Chip Cookies

Almond Flour Cookies

Makes 8x8 pan

Ingredients Required:

Almond Flour - 1 cup

Cocoa Flour - 1/2 cup

Coconut Oil - 1/4 cup

Almond Milk - 1/4 cup

Water - 1/4 cup

Sugar - 1/2 cup

Baking Soda - 1/2 tsp

Vanilla Essence - 1 tsp

Salt - pinch

Semi Sweet Chocolate Chips - 1/2 cup

Flax seed meal - 2 tblsp + 5 tblsp water

How to make?

• Pre-heat oven at 350
• In a small bowl, add the 2 tblsp of flax seed meal and 5 tblsp of water. Mix well set aside for 5 mins
• In a large mixing bowl, add the coconut oil, almond milk, sugar and the flax seed mix. 
• Whisk well till light and airy
• Add the vanilla, almond flour, cocoa powder, salt. Mix well
• Add the 1/4 cup water and keep mixing
• Add in the chocolate chips and fold gently
• Pour in the greased pan and bake for 40 minutes

Notes:

1. If you want a more cake like version bake for additional time. Removing in 40 minutes will give you a fudge like texture

2. I have used flax eggs as a egg substitute

3. Sugar was just correct as we like ours a little on the less sweet side. If you have a sweet tooth, please add more sugar